catergory c

Ikhlas Loves Malakhra

787 days

by admin in catergory c

Malakhra or Malakhro (urdu) ملاكهرا : A style of traditional wrestling which is practiced in Sindh province in Pakistan. In this sport two wrestlers wear a sheet of cloth wrapped around their waists. They hold onto each other by this fabric and try to lift and then drop the other contester. The wrestler who succeeds in throwing the other one is declared the winner. The characteristic of this type of wrestling is that they attack only with their hands. The wrestlers come onto the field dancing while drums being played. Each wrestler also ties the twisted cloth around each other’s waist. When the contest is over the winner and the loser both hug one another and the loser accepts his defeat showing good sportmanship.

The standard method of scoring is the “fall” is accomplished by:

Pinning the opponent’s shoulders to the mat,
Knockout or otherwise incapacitating the opponent
Forcing the opponent to submit
A forfeit via a disqualified opponent
Or the opponent remaining outside the ring for too long.

Ikhlas is a memon

787 days

by admin in catergory c

Ikhlas is a memon and he has a business in the cloth market. The fold and pack cloth for merchants. His bother runs that show.

Featured

Sindhi Biryani

787 days

by admin in catergory c

The Sindhi variant of biryani is very popular in Pakistani cuisine and biryani of all types are eaten in all parts of Pakistan and the world. In Pakistan biryani enjoys substantial popularity, particularly in the cities of Karachi and Hyderabad, where the chicken version is popular.^[4] The Pakistani chicken biryani is very similar to Bombay biryani, but combines elements of Sindhi biryani and includes potatoes. The national flag carrier, PIA, also serves this cuisine for most of its western bound flights to give foreigners a feel of Pakistani cuisines.

There is also another meat free version prepared in the Punjab and northern areas of Pakistan that has proved quite popular and to meet the dietary requirements. The dish offers the usual local vegetables as well as a sour yogurt to cool off the stomach from the spices.

History of Korma

787 days

by admin in catergory c

Korma has its roots in the Mughlai cuisine^[1] of modern-day India. It is a characteristic Persian-Indian dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, yoghurt or cream (the name is in fact derived from the Hindi and Urdu words for “braise”).^[2] The technique covers many different styles of korma.

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use lamb, chicken, beef, game or, more rarely, pork; some kormas combine meat and vegetables such as spinach and turnip. The dopiaza, featuring a large quantity of onions, is a form of korma, as is the Kashmiri dish rogan josh or rogan gosht. The term Shahi (English: Royal), used for some kormas indicates its status as a prestige dish, rather than an everyday meal, and its association with the court.

A dish called “korma” is very popular in Indian restaurants in the United Kingdom. In the UK a korma usually refers not to a particular cooking technique but to a curry with a thick, cream-based sauce or gravy; this bears little resemblance to a classical Indian korma, as it is not braised. The korma popularised in UK curry houses is invariably mildly spicy and may often feature nuts, usually almonds or cashews, and coconut.

History of Sindhi Topi(Cap)

787 days

by admin in catergory c

If we march along the course of history due to opulence and generosity of Sindh different communities of the world has been moved here, the majority among out comers were Persian, Greek, Arab, Aryans, Turkhan, Mongols, Dutch, French, English etc: this cruel course of history is continue even today, because the advent of nomadic nations and gipsy communities from different parts of the earth and outside provinces or bordering countries toward Sindh is never stopped. Sindhi people not only welcomed the wandering visitors used to come here from different regions of the world through ages but also impressed them with loving behavior and warm hospitality on such scale that mainstream among the infiltrators preferred to live here rather than to go back their respective homelands. Every traveling family, ethnic group or nation which moved around here, carried their ways of life, like traditions, values, rites, rituals, culture, folklore, dwelling systems, ideologies, beliefs, philosophies etc: along with them, the inhabitants of Sindh patronized those all cordially, while among the guests who went back to their respective native soils sponsored communal values, spiritual stuffs and cultural principles of Sindh amid them.

Who wrote this crap???

SlideShare Newsletter

787 days

by admin in catergory c

If you are a company or organization on SlideShare we still treated your profile like you were an individual. Asking about your company’s gender and Last Name. But no mas. We now have different account types for different types of users.