Ikhlas Blog
Karachi's favorite Memon
Ikhlas Memon loves iPhones
1776 days
by admin
in catergory b
Reccently Ikhlas Memon was kind enough to get Farhan’s friend’s iPhone fixed. It works great now. If anyone needs to get an iPhone fixed in Karachi, they should contact Ikhlas. After it was fixed he downloaded a bunch of great games for free including – paper toss. Ikhlas also owns an iPod Classic. He is such an avid user we are considering changing his name to iKhlas.
| Tier | Description | First Offense | Second Offense | Third Offense |
| General Impairment | B.A.C.=.08 to 0.99%Incapable of safe drivingNo injury or property damage |
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Misdemeanor of the second degree
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| High Rate | B.A.C.=.10 to 0.159%Minor B.A.C.= .02 to .159%General Impairment BAC with an accidentSchool Bus Driver B.A.C.=.02 to .159%Commercial Vehicle driver B.A.C.=.04% to .159% |
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Misdemeanor of the first degree
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| Highest Rate | B.A.C.=.16% or greaterRefusal of chemical testControlled substance DUI |
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Misdemeanor of the first degree
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Misdemeanor of the first degree
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How to make Sindhi biryani
0787 days
by admin
in catergory b
The following are the basic ingredients that are needed in order to cook this famous Sindhi dish:
1-1 1/2 kg mutton
1 kg basmati rice (soaked in water for at least half an hour)
1/2 kg potato (cut into large chunks)
1/2 kg tomato (chopped)
250 g yogurt
1 teaspoon red chili powder
4 teaspoons salt
3 medium onions
2 teaspoons garlic paste (Lehsan)
2 teaspoons ginger (Adrak)
8 green cardamoms (Chhoti Ilaichi)
4 black cardamom pods (Bari Ilaichi)
10 cloves (Laung)
10 pieces black pepper (Kali Mirch)
1 teaspoon cumin seed (Zeera)
1 cinnamon stick (Dalchini)
2 bay leaves (Tez Patta)
250 g oil
6 green chilies
2 tablespoons coriander leaves (Dhaniya)
2 tablespoons mint leaves (Podina)
2 pinches saffron
10-15 prunes (Aaloobukharay)
3 teaspoons salt
3 bay leaves
3 cinnamon sticks
2 black cardamom pods
Sindhi Biryani
0787 days
by admin
in catergory c
The Sindhi variant of biryani is very popular in Pakistani cuisine and biryani of all types are eaten in all parts of Pakistan and the world. In Pakistan biryani enjoys substantial popularity, particularly in the cities of Karachi and Hyderabad, where the chicken version is popular.[4] The Pakistani chicken biryani is very similar to Bombay biryani, but combines elements of Sindhi biryani and includes potatoes. The national flag carrier, PIA, also serves this cuisine for most of its western bound flights to give foreigners a feel of Pakistani cuisines.
There is also another meat free version prepared in the Punjab and northern areas of Pakistan that has proved quite popular and to meet the dietary requirements. The dish offers the usual local vegetables as well as a sour yogurt to cool off the stomach from the spices.
History of Korma
0787 days
by admin
in catergory c
Korma has its roots in the Mughlai cuisine[1] of modern-day India. It is a characteristic Persian-Indian dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, yoghurt or cream (the name is in fact derived from the Hindi and Urdu words for “braise”).[2] The technique covers many different styles of korma.
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use lamb, chicken, beef, game or, more rarely, pork; some kormas combine meat and vegetables such as spinach and turnip. The dopiaza, featuring a large quantity of onions, is a form of korma, as is the Kashmiri dish rogan josh or rogan gosht. The term Shahi (English: Royal), used for some kormas indicates its status as a prestige dish, rather than an everyday meal, and its association with the court.
A dish called “korma” is very popular in Indian restaurants in the United Kingdom. In the UK a korma usually refers not to a particular cooking technique but to a curry with a thick, cream-based sauce or gravy; this bears little resemblance to a classical Indian korma, as it is not braised. The korma popularised in UK curry houses is invariably mildly spicy and may often feature nuts, usually almonds or cashews, and coconut.
Halwa
0787 days
by admin
in catergory A
There are various types of halva (Urdu: حلوہ) category sweets in Pakistan, distinguished by the region and the content from which they are prepared. Most common are the ones made from semolina, ghee and sugar, garnished with dried fruits and nuts. Carrot halwa[11] (called gaajar ka halwa) is also popular, as is halva made from tender bottle gourds and chanay ki daal |” چنی کی دال “. Karachi Halva is a specialty dessert from Karachi, Sindh. In Urdu, the word Halva حلوہ denotes sweets while pastry maker is called Halvai حلواى.
Ajrak
0787 days
by admin
in catergory A
Ajrak (Sindhi: اجرڪ) is a name given to a unique form of blockprinted shawls and tiles found in Sindh, Pakistan. Ajraks are also worn by the Seraiki people of Southern Punjab and Kutch. These shawls display special designs and patterns made using block printing by stamps. Common colours used while making these patterns may include but are not limited to blue, red, black and yellow. Over the years, ajraks have become a symbol of the Sindhi culture and traditions.
History of Sindhi Topi(Cap)
0787 days
by admin
in catergory c
If we march along the course of history due to opulence and generosity of Sindh different communities of the world has been moved here, the majority among out comers were Persian, Greek, Arab, Aryans, Turkhan, Mongols, Dutch, French, English etc: this cruel course of history is continue even today, because the advent of nomadic nations and gipsy communities from different parts of the earth and outside provinces or bordering countries toward Sindh is never stopped. Sindhi people not only welcomed the wandering visitors used to come here from different regions of the world through ages but also impressed them with loving behavior and warm hospitality on such scale that mainstream among the infiltrators preferred to live here rather than to go back their respective homelands. Every traveling family, ethnic group or nation which moved around here, carried their ways of life, like traditions, values, rites, rituals, culture, folklore, dwelling systems, ideologies, beliefs, philosophies etc: along with them, the inhabitants of Sindh patronized those all cordially, while among the guests who went back to their respective native soils sponsored communal values, spiritual stuffs and cultural principles of Sindh amid them.
Who wrote this crap???
Sindhi topi
0787 days
by admin
in catergory b
Sindhi topi (urdu) سندھی ٹويی : Sindh has one distinctive cap, which stands out for its colorful embroidery and glasswork; the Sindhi Topi. It is round in shape except that a portion in front is cut out to expose the forehead for the same reasons as explained earlier Witch represents the Islamic culture of Minbar and Mihrab. It comes in two varieties – hard and soft. The hard variety will keep its shape when not worn but the soft variety can be folded and even put into one’s picket. Most Sindhis, rich or poor, own a Sindhi cap.
Sindh has one distinctive cap, which stands out for its colorful embroidery and glasswork. It is round in shape except that a portion in front is cut out to expose the forehead for eligious reasons, as explained earlier. It comes in two varieties – hard and soft. The hard variety will keep its shape when not worn, but the soft variety can be folded and even put into one’s pocket. Most Sindhis, rich or poor, young or old, wear Sindhi cap at one time or another.
All Sindh celeberated 6th December, 2009 as Sindhi Topi Sakafat (culture) day.
The Sindhi cap is also used in Bahawalpur and Balochistan, both by the Pushtuns and the Baloch. Balochistan, otherwise, is a land of turbans. And very distinctive turbans, too
Putting SlideShare to Work for Your Business
0787 days
by admin
in catergory A
Tom Humbarger has a great post about promoting your business with SlideShare. He discusses filling out a profile for your company (see account types story above).
SlideShare Newsletter
0787 days
by admin
in catergory c
If you are a company or organization on SlideShare we still treated your profile like you were an individual. Asking about your company’s gender and Last Name. But no mas. We now have different account types for different types of users.
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